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Alcoholic, tobacco production in Bang Na

Found: 13 products Back to category "Food & Beverage"

SHARK Up is carbonated drink with vodka, taurine and caffeine (Alcohol 5% of volume). It not just a mixture of the regular carbonated SHARK energy drink with a vodka; the SHARK part has been adjusted carefully to provide a perfect carrier for a carefully selected vodka - a vodka bottled by Osotspa t Read more

Technical information: Selected Blend of Merlots from the south of France. Vin de pays d'OC appellation. Grape varieties: 100% Merlot. Vinification: Traditional vinification. Rigorous selection of quality wines following very stringent specifications. Tasting notes: Brilliant and limpid ruby colo Read more

Technical information: Selected Blend of Sauvignon from the south of France. Vin de pays d'OC appellation. Grape varieties: 100% Sauvignon. Vinification: Traditional vinification. Rigorous selection of quality wines following very stringent specifications. Tasting notes: Pale yellow robe with bri Read more

Technical information: Selected Blend of Chardonnay from the south of France. Vin de pays d'OC appellation. Grape varieties: 100% Chardonnay. Soil: Clay and chalk. Vinification: Traditional vinification. Rigorous selection of quality wines following very stringent specifications. Tasting notes:  Read more

Grape variety: 100% Cabernet Sauvignon. Growing area: Colchagua Valley. Vinification: Alcoholic fermentation between 28º and 30º C to get more color and structure. Four light pump-over every day.Post fermenting maceration for about two weeks, then the juice was separated from the skins. Part of th Read more

Grape variety: 100% Merlot. Growing area: Colchagua Valley. Vinification: Alcoholic fermentation between 26º and 28ºC to Develop a very fruity wine. Four daily light pump-over to get a better structure. Some wine was left in post fermenting maceration. Part of the wine was put in oak.Full malolact Read more

Grape variety: White Muscat 100%. Color: Deep straw yellow color with golden shades , foam is very compact and very persistent , very bouquet aromatic, recalling the flavors of the ripe grapes and nutmegs ; hint of sage and orange blossom. Taste: Full and wide , sweet yet not sickening since it ha Read more

Grape variety: 92% Tempranillo and 8% Syrah. Growing area: Catalunya. Aging: 14 months in barrels of American and French oak. Food machings: Pasta, red meats, cheeses. Winemaker's notes: Intense red colour. Aroma of ripe fruit with balsamic touches in harmony with elegant traces of vanilla and  Read more

Grape variety: 100% Sauvignon Blance. Growing area: Corico Valley. Vinification: Cold fementation below15 c 100% stainless steel Winemaler's note: . Aromas Citric and tropical fruits with good acidity. Palate Fresh and fruity. Food maching: Pasta, fish, seafood, cheses. Alcohol 13%. Read more

Vilification: Tempranillo - Cabernet Sauvignon. WINEMAKER'S NOTES: Intense colour, cherry with a hint of brick. Aroma of ripe fruit and spices with elegant touches of wood from 6 months in barrels of American and French oak. Temperature: 16-18 °C. Read more

GRAPE VARIETY: 100% Tempranillo. GROWING AREA: Catalunya. AGING: Selected grapes. Maceration 15 days and ageing 3 months in oak barrels. FOOD MATCHINGS: Pasta, red meats, cheeses. WINEMAKER'S NOTES: Confer complexity to the notes of wild fruits and liquorices typical of the variety. Serve at  Read more

Vilification: Fermentation for 15 days. Ageing sediment of fermentation to augment its volume on the palate. Pale Bellow colour, with floral aromas (jasmines) on the background of fresh fruit (apricot,grapefruit). N the palate fresh, balanced, with an elegant finish in which the previous aromas are  Read more

Grape variety: 100% Prosecco. Color : pale yellow color , very fine and persistent , rich of candied fruit aromatic. Taste: Well balance and very fresh. Food matching: Serve as appetizer , dessert , or party celebration. Serve at 8-10 °C. Read more
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