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Alcoholic, tobacco production in Bang Na

Found:17 products Back to category"Food & Beverage"

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SHARK Lite is the low Calorie Carbonated Drink with Taurine and Caffeine Pasteurised with sweeteners. SHARK Lite, launched in 2005 was developed in response to the growing demand for an energy drink that supplies energy combined with wellness and refreshment, and that does all this without increasi Read more

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SHARK Up is carbonated drink with vodka, taurine and caffeine (Alcohol 5% of volume). It not just a mixture of the regular carbonated SHARK energy drink with a vodka; the SHARK part has been adjusted carefully to provide a perfect carrier for a carefully selected vodka - a vodka bottled by Osotspa t Read more

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This is truly a global brand, more than 170 million bottles are sold globally and in Thailand every year. SHARK is sold in bottles and cans. Brand was extended to include Red SHARK which was launched in 2004 to offer Thai people an energy drink with a different taste. Its Market share is very high i Read more

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In response to demand from some markets, especially from North America, OSOTSPA has extended the SHARK range of Carbonated Energy and Stimulation Drinks with a sugar free version. This product is suitable for persons suffering from a diabetic condition, or those on low-calorie or zero-calorie diet.  Read more

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A quality drink with good taste from SHARK range, SHARK Carbonated Energy Drink, to replace the energy you burn-up during physical exercise, to relieve stress, and with vitamins to stimulate body metabolism. Packing:250 ml. Aluminum Can . Ingredients: Carbonated Water, Sucrose, Dextrose, Citric Ac Read more

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Technical information: Selected Blend of Merlots from the south of France. Vin de pays d'OC appellation. Grape varieties: 100% Merlot. Vinification: Traditional vinification. Rigorous selection of quality wines following very stringent specifications. Tasting notes: Brilliant and limpid ruby colo Read more

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Technical information: Selected Blend of Sauvignon from the south of France. Vin de pays d'OC appellation. Grape varieties: 100% Sauvignon. Vinification: Traditional vinification. Rigorous selection of quality wines following very stringent specifications. Tasting notes: Pale yellow robe with bri Read more

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Technical information: Selected Blend of Chardonnay from the south of France. Vin de pays d'OC appellation. Grape varieties: 100% Chardonnay. Soil: Clay and chalk. Vinification: Traditional vinification. Rigorous selection of quality wines following very stringent specifications. Tasting notes:  Read more

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Grape variety: 100% Cabernet Sauvignon. Growing area: Colchagua Valley. Vinification: Alcoholic fermentation between 28º and 30º C to get more color and structure. Four light pump-over every day.Post fermenting maceration for about two weeks, then the juice was separated from the skins. Part of th Read more

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Grape variety: 100% Merlot. Growing area: Colchagua Valley. Vinification: Alcoholic fermentation between 26º and 28ºC to Develop a very fruity wine. Four daily light pump-over to get a better structure. Some wine was left in post fermenting maceration. Part of the wine was put in oak.Full malolact Read more

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Grape variety: White Muscat 100%. Color: Deep straw yellow color with golden shades , foam is very compact and very persistent , very bouquet aromatic, recalling the flavors of the ripe grapes and nutmegs ; hint of sage and orange blossom. Taste: Full and wide , sweet yet not sickening since it ha Read more

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Grape variety: 92% Tempranillo and 8% Syrah. Growing area: Catalunya. Aging: 14 months in barrels of American and French oak. Food machings: Pasta, red meats, cheeses. Winemaker's notes: Intense red colour. Aroma of ripe fruit with balsamic touches in harmony with elegant traces of vanilla and  Read more

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Grape variety: 100% Sauvignon Blance. Growing area: Corico Valley. Vinification: Cold fementation below15 c 100% stainless steel Winemaler's note: . Aromas Citric and tropical fruits with good acidity. Palate Fresh and fruity. Food maching: Pasta, fish, seafood, cheses. Alcohol 13%. Read more

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Vilification: Tempranillo - Cabernet Sauvignon. WINEMAKER'S NOTES: Intense colour, cherry with a hint of brick. Aroma of ripe fruit and spices with elegant touches of wood from 6 months in barrels of American and French oak. Temperature: 16-18 °C. Read more

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GRAPE VARIETY: 100% Tempranillo. GROWING AREA: Catalunya. AGING: Selected grapes. Maceration 15 days and ageing 3 months in oak barrels. FOOD MATCHINGS: Pasta, red meats, cheeses. WINEMAKER'S NOTES: Confer complexity to the notes of wild fruits and liquorices typical of the variety. Serve at  Read more

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Vilification: Fermentation for 15 days. Ageing sediment of fermentation to augment its volume on the palate. Pale Bellow colour, with floral aromas (jasmines) on the background of fresh fruit (apricot,grapefruit). N the palate fresh, balanced, with an elegant finish in which the previous aromas are  Read more

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Grape variety: 100% Prosecco. Color : pale yellow color , very fine and persistent , rich of candied fruit aromatic. Taste: Well balance and very fresh. Food matching: Serve as appetizer , dessert , or party celebration. Serve at 8-10 °C. Read more
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