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    Description
    MILK POWDER REPLACER 16­­% FAT

    TECHNICAL SPECIFICATION

    Appearance and colour: powder, colour from creamy to light yellow,homegeneous

    Taste and smell: pleasant, lightly sweet

    Physical and chemical properties

    Water max. 4%

    Solubility Index max. 0,5 ml

    Scorched Particles disc B

    Microbiology properties:

    Standard Plate Count max. 30,000/g

    Coli negative / 0.1g

    Pathogenis negative / 25 g

    Specification:

    Fat 16%

    Proteins 7-9%

    Lactose 36%

    Minerals 4%

    Energy: 1,843 kJ/100g

    Packing: multi-layer paper bag with PE line per 25 kg

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