Milk Replacer Powder
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Description
MILK POWDER REPLACER 16% FAT
TECHNICAL SPECIFICATION
Appearance and colour: powder, colour from creamy to light yellow,homegeneous
Taste and smell: pleasant, lightly sweet
Physical and chemical propertiesWater max. 4%
Solubility Index max. 0,5 ml
Scorched Particles disc B
Microbiology properties:
Standard Plate Count max. 30,000/g
Coli negative / 0.1g
Pathogenis negative / 25 g
Specification:
Fat 16%
Proteins 7-9%
Lactose 36%
Minerals 4%
Energy: 1,843 kJ/100g
Packing: multi-layer paper bag with PE line per 25 kg
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Milk Replacer Powder
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