GRAPE VARIETY: 100% Tempranillo.
GROWING AREA: Catalunya.
AGING: Selected grapes. Maceration 15 days and ageing 3 months in oak barrels.
FOOD MATCHINGS: Pasta, red meats, cheeses.
WINEMAKER'S NOTES: Confer complexity to the notes of wild fruits and liquorices typical of the variety. Serve at 17-18 °C.
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