Grape variety: 92% Tempranillo and 8% Syrah. Growing area: Catalunya. Aging: 14 months in barrels of American and French oak. Food machings: Pasta, red meats, cheeses. Winemaker's notes: Intense red colour. Aroma of ripe fruit with balsamic touches in harmony with elegant traces of vanilla and coconut acquired. Serve at temperature 16-18 °C .
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